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| Id | 1.2.40.0.34.6.0.10.29 | Gültigkeit ab | 2020‑07‑23 09:57:12 |
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| Status |  Entwurf | Versions-Label | 2020 |
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| Name | ems_lebensmittelbedingte_intoxikationen_vs | Bezeichnung | EMS Lebensmittelbedingte Intoxikationen VS |
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| Copyright |  This artefact includes content from SNOMED Clinical Terms® (SNOMED CT®) which is copyright of the International Health Terminology Standards Development Organisation (IHTSDO). Implementers of these artefacts must have the appropriate SNOMED CT Affiliate license - for more information contact http://www.snomed.org/snomed-ct/getsnomed-ct or info@snomed.org. |
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| Benutzung: 1 | | Id | Name | Typ |
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| Template |
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| at-entrys-57 | EMS Case Identification Arztmeldung (2020) | DYNAMIC |
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| Quell-Codesystem | |
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| Level/ Typ | Code | Bezeichnung | Codesystem |
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| 0‑L | 70014009 | Food poisoning caused by Clostridium perfringens (disorder) | SNOMED Clinical Terms | | 0‑L | 19894004 | Food poisoning caused by Bacillus cereus (disorder) | SNOMED Clinical Terms | | 0‑L | 398384001 | Staphylococcus aureus food poisoning (disorder) | SNOMED Clinical Terms |
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| Legende: Typ L=leaf, S=specializable, A=abstract, D=deprecated. NullFlavor OTH (other) schlägt Text in originalText vor. HL7 V3: NullFlavors werden im @nullFlavor Attribut statt in @code angegeben. |
Entwurf
This artefact includes content from SNOMED Clinical Terms® (SNOMED CT®) which is copyright of the International Health Terminology Standards Development Organisation (IHTSDO). Implementers of these artefacts must have the appropriate SNOMED CT Affiliate license - for more information contact http://www.snomed.org/snomed-ct/getsnomed-ct or info@snomed.org.