1.2.40.0.34.6.0.10.29/static-2020-07-23T095712: Unterschied zwischen den Versionen

Aus HL7 Austria MediaWiki
Wechseln zu: Navigation, Suche
[unmarkierte Version][unmarkierte Version]
(Automatic ADBot page (f5a79dd58ee38c79c26043344ac30e887c025f7d))
(Automatic ADBot page (f5a79dd58ee38c79c26043344ac30e887c025f7d))
 
(Eine dazwischenliegende Version desselben Benutzers wird nicht angezeigt)
Zeile 1: Zeile 1:
  
−
<table xmlns="http://www.w3.org/1999/xhtml" width="100%" border="0" cellspacing="3" cellpadding="2" class="artdecor " style="background: transparent;"><tr style="vertical-align: top;"><th style="width: 20em; text-align: left;">Id</th><td style="text-align: left;">1.2.40.0.34.6.0.10.29</td><th style="width: 20em; text-align: left;">Gültigkeit</th><td style="text-align: left;">2020‑07‑23 09:57:12</td></tr><tr style="vertical-align: top;"><th style="width: 20em; text-align: left;">Status</th><td style="text-align: left;">[[File:Kyellow.png|14px]] Entwurf</td><th style="width: 20em; text-align: left;">Versions-Label</th><td style="text-align: left;">2020</td></tr><tr style="vertical-align: top;"><th style="width: 20em; text-align: left;">Name</th><td style="text-align: left;">ems_lebensmittelbedingte_intoxikationen_vs</td><th style="width: 20em; text-align: left;">Bezeichnung</th><td style="text-align: left;">EMS Lebensmittelbedingte Intoxikationen VS</td></tr><tr style="vertical-align: top;"><th style="width: 20em; text-align: left;">Copyright</th><td style="text-align: left;" colspan="3"><span style="color: grey;">[[File:EN-US.png]] This artefact includes content from SNOMED Clinical Terms® (SNOMED CT®) which is copyright of the International Health Terminology Standards Development Organisation (IHTSDO). Implementers of these artefacts must have the appropriate SNOMED CT Affiliate license - for more information contact http://www.snomed.org/snomed-ct/getsnomed-ct or info@snomed.org.</span></td></tr><tr style="vertical-align: top;"><td colspan="4"><table id="valueSetUsageTable" width="100%" border="0" cellspacing="3" cellpadding="2" class="artdecor treetable" style="background: transparent;"><tr class="desclabel"><td style="height: 1.5em;">Benutzung: 1</td></tr><tr><td><div><table width="100%" border="0" cellspacing="3" cellpadding="2" class="artdecor " style="background: transparent;"><tr><th>Id</th><th>Name</th><th>Typ</th></tr><tr><th style="text-align: left;" colspan="3">Template </th></tr><tr><td><span style="color: grey;">at-entrys-</span>57</td><td>EMS Case Identification Arztmeldung (2020)</td><td> DYNAMIC </td></tr></table></div></td></tr></table></td></tr><tr class="headinglabel"><th style="vertical-align: top; text-align: left;">Quell-Codesystem</th><td colspan="3" class="tabtab"><div style="width: 100%; margin: 4px 0px; background-color: #fff;">2.16.840.1.113883.6.96 - <i>SNOMED Clinical Terms</i> - FHIR: <i>http://snomed.info/sct</i></div></td></tr><tr><td colspan="4" class="tabtab"><table width="100%" border="0" cellspacing="0" cellpadding="5" id="transactionTable" class="artdecor treetable" style="background: transparent;"><tr style="background-color: #F6F3EE;"><th style="text-align: left;">Level/ Typ</th><th style="width: 100px; text-align: left;">Code</th><th style="text-align: left;">Bezeichnung</th><th style="width: 200px; text-align: left;">Codesystem</th></tr><tr><td style="vertical-align: top;">0‑L</td><td style="vertical-align: top;" class="columnName"><div style="padding-left: 0px;">70014009</div></td><td style="vertical-align: top;" class="columnName"><div style="padding-left: 0px;">Food poisoning caused by Clostridium perfringens (disorder)</div></td><td style="vertical-align: top;">SNOMED Clinical Terms</td></tr><tr><td style="vertical-align: top;">0‑L</td><td style="vertical-align: top;" class="columnName"><div style="padding-left: 0px;">19894004</div></td><td style="vertical-align: top;" class="columnName"><div style="padding-left: 0px;">Food poisoning caused by Bacillus cereus (disorder)</div></td><td style="vertical-align: top;">SNOMED Clinical Terms</td></tr><tr><td style="vertical-align: top;">0‑L</td><td style="vertical-align: top;" class="columnName"><div style="padding-left: 0px;">398384001</div></td><td style="vertical-align: top;" class="columnName"><div style="padding-left: 0px;">Staphylococcus aureus food poisoning (disorder)</div></td><td style="vertical-align: top;">SNOMED Clinical Terms</td></tr><tr><td colspan="4"><hr /></td></tr></table></td></tr><tr class="desclabel"><td colspan="4">Legende: Typ L=leaf, S=specializable, A=abstract, D=deprecated. NullFlavor OTH (other) schlägt Text in originalText vor. HL7 V3: NullFlavors werden im @nullFlavor Attribut statt in @code angegeben.</td></tr></table>
+
<table xmlns="http://www.w3.org/1999/xhtml" width="100%" border="0" cellspacing="3" cellpadding="2" class="artdecor " style="background: transparent;"><tr class="desclabel"><td colspan="4">Diese Terminologie ist eine Momentaufnahme vom . Terminologien können sich im Laufe der Zeit weiterentwickeln. Wenn eine neuere (dynamische) Versionen dieser Terminologie benötigt wird, bitte von der Quelle abrufen.</td></tr><tr style="vertical-align: top;"><th style="width: 20em; text-align: left;">Id</th><td style="text-align: left;">1.2.40.0.34.6.0.10.29</td><th style="width: 20em; text-align: left;">Gültigkeit</th><td style="text-align: left;">2020‑07‑23 09:57:12</td></tr><tr style="vertical-align: top;"><th style="width: 20em; text-align: left;">Status</th><td style="text-align: left;">[[File:Kyellow.png|14px]] Entwurf</td><th style="width: 20em; text-align: left;">Versions-Label</th><td style="text-align: left;">2020</td></tr><tr style="vertical-align: top;"><th style="width: 20em; text-align: left;">Name</th><td style="text-align: left;">ems_lebensmittelbedingte_intoxikationen_vs</td><th style="width: 20em; text-align: left;">Bezeichnung</th><td style="text-align: left;">EMS Lebensmittelbedingte Intoxikationen VS</td></tr><tr style="vertical-align: top;"><th style="width: 20em; text-align: left;">Copyright</th><td style="text-align: left;" colspan="3"><span style="color: grey;">[[File:EN-US.png]] This artefact includes content from SNOMED Clinical Terms® (SNOMED CT®) which is copyright of the International Health Terminology Standards Development Organisation (IHTSDO). Implementers of these artefacts must have the appropriate SNOMED CT Affiliate license - for more information contact http://www.snomed.org/snomed-ct/getsnomed-ct or info@snomed.org.</span></td></tr><tr style="vertical-align: top;"><td colspan="4"><table id="valueSetUsageTable" width="100%" border="0" cellspacing="3" cellpadding="2" class="artdecor treetable" style="background: transparent;"><tr class="desclabel"><td style="height: 1.5em;">Benutzung: 1</td></tr><tr><td><div><table width="100%" border="0" cellspacing="3" cellpadding="2" class="artdecor " style="background: transparent;"><tr><th>Id</th><th>Name</th><th>Typ</th></tr><tr><th style="text-align: left;" colspan="3">Template </th></tr><tr><td><span style="color: grey;">at-entrys-</span>57</td><td>EMS Case Identification Arztmeldung (2020)</td><td> DYNAMIC </td></tr></table></div></td></tr></table></td></tr><tr class="headinglabel"><th style="vertical-align: top; text-align: left;">Quell-Codesystem</th><td colspan="3" class="tabtab"><div style="width: 100%; margin: 4px 0px; background-color: #fff;">2.16.840.1.113883.6.96 - <i>SNOMED Clinical Terms</i> - FHIR: <i>http://snomed.info/sct</i> - HL7 V2: <i>SCT</i></div></td></tr><tr><td colspan="4" class="tabtab"><table width="100%" border="0" cellspacing="0" cellpadding="5" id="transactionTable" class="artdecor treetable" style="background: transparent;"><tr style="background-color: #F6F3EE;"><th style="text-align: left;">Level/ Typ</th><th style="width: 100px; text-align: left;">Code</th><th style="text-align: left;">Bezeichnung</th><th style="width: 200px; text-align: left;">Codesystem</th></tr><tr><td style="vertical-align: top;">0‑L</td><td style="vertical-align: top;" class="columnName"><div style="padding-left: 0px;">70014009</div></td><td style="vertical-align: top;" class="columnName"><div style="padding-left: 0px;">Food poisoning caused by Clostridium perfringens (disorder)</div></td><td style="vertical-align: top;">SNOMED Clinical Terms</td></tr><tr><td style="vertical-align: top;">0‑L</td><td style="vertical-align: top;" class="columnName"><div style="padding-left: 0px;">19894004</div></td><td style="vertical-align: top;" class="columnName"><div style="padding-left: 0px;">Food poisoning caused by Bacillus cereus (disorder)</div></td><td style="vertical-align: top;">SNOMED Clinical Terms</td></tr><tr><td style="vertical-align: top;">0‑L</td><td style="vertical-align: top;" class="columnName"><div style="padding-left: 0px;">398384001</div></td><td style="vertical-align: top;" class="columnName"><div style="padding-left: 0px;">Staphylococcus aureus food poisoning (disorder)</div></td><td style="vertical-align: top;">SNOMED Clinical Terms</td></tr><tr><td colspan="4"><hr /></td></tr></table></td></tr><tr class="desclabel"><td colspan="4">Legende: Typ L=leaf, S=specializable, A=abstract, D=deprecated. NullFlavor OTH (other) schlägt Text in originalText vor. HL7 V3: NullFlavors werden im @nullFlavor Attribut statt in @code angegeben.</td></tr></table>
−
<!--c02c9fe6250f3523400bec483fb78c3795edc9cf-->
+
<!--cb8a9d3ff419da7653da262b8035fb5d06d329c6-->

Aktuelle Version vom 15. November 2022, 00:18 Uhr

Diese Terminologie ist eine Momentaufnahme vom . Terminologien können sich im Laufe der Zeit weiterentwickeln. Wenn eine neuere (dynamische) Versionen dieser Terminologie benötigt wird, bitte von der Quelle abrufen.
Id1.2.40.0.34.6.0.10.29Gültigkeit2020‑07‑23 09:57:12
StatusKyellow.png EntwurfVersions-Label2020
Nameems_lebensmittelbedingte_intoxikationen_vsBezeichnungEMS Lebensmittelbedingte Intoxikationen VS
CopyrightEN-US.png This artefact includes content from SNOMED Clinical Terms® (SNOMED CT®) which is copyright of the International Health Terminology Standards Development Organisation (IHTSDO). Implementers of these artefacts must have the appropriate SNOMED CT Affiliate license - for more information contact http://www.snomed.org/snomed-ct/getsnomed-ct or info@snomed.org.
Benutzung: 1
IdNameTyp
Template
at-entrys-57EMS Case Identification Arztmeldung (2020) DYNAMIC
Quell-Codesystem
2.16.840.1.113883.6.96 - SNOMED Clinical Terms - FHIR: http://snomed.info/sct - HL7 V2: SCT
Level/ TypCodeBezeichnungCodesystem
0‑L
70014009
Food poisoning caused by Clostridium perfringens (disorder)
SNOMED Clinical Terms
0‑L
19894004
Food poisoning caused by Bacillus cereus (disorder)
SNOMED Clinical Terms
0‑L
398384001
Staphylococcus aureus food poisoning (disorder)
SNOMED Clinical Terms
Legende: Typ L=leaf, S=specializable, A=abstract, D=deprecated. NullFlavor OTH (other) schlägt Text in originalText vor. HL7 V3: NullFlavors werden im @nullFlavor Attribut statt in @code angegeben.
Abgerufen von „http://wiki.hl7.at/index.php?title=1.2.40.0.34.6.0.10.29/static-2020-07-23T095712&oldid=149428“