1.2.40.0.34.6.0.10.29/static-2020-07-23T095712: Unterschied zwischen den Versionen

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Version vom 23. Juli 2020, 13:44 Uhr

Id1.2.40.0.34.6.0.10.29Gültigkeit2020‑07‑23 09:57:12
StatusKyellow.png EntwurfVersions-Label2020
Nameems_lebensmittelbedingte_intoxikationen_vsAnzeigenameEMS Lebensmittelbedingte Intoxikationen VS
CopyrightEN-US.png This artefact includes content from SNOMED Clinical Terms® (SNOMED CT®) which is copyright of the International Health Terminology Standards Development Organisation (IHTSDO). Implementers of these artefacts must have the appropriate SNOMED CT Affiliate license - for more information contact http://www.snomed.org/snomed-ct/getsnomed-ct or info@snomed.org.
Quell-Codesystem
2.16.840.1.113883.6.96 - SNOMED Clinical Terms - http://snomed.info/sct
Level/ TypCodeAnzeigenameCodesystem
0‑L
70014009
Food poisoning caused by Clostridium perfringens (disorder)
SNOMED Clinical Terms
0‑L
19894004
Food poisoning caused by Bacillus cereus (disorder)
SNOMED Clinical Terms
0‑L
398384001
Staphylococcus aureus food poisoning (disorder)
SNOMED Clinical Terms

Legende: Typ L=leaf, S=specializable, A=abstract, D=deprecated. NullFlavors werden im @nullFlavor Attribut statt in @code angegeben. NullFlavor OTH (other) schlägt Text in originalText vor.